Napisz przepis na jajecznice po angielsku

Napisz przepis na jajecznice po angielsku
Odpowiedź

three large eggs (four , if you are very hungry )     a few slices of ham (or other meat, which you taste )     one small onion,     1/5 cup butter . We put the pan on the fire and throw butter on it , so that is melted . At this time, chopped onion , finely as then to throw the melted butter . While our onion begins to sparkle in the pan have a few moments to Cutting up the meat into small pieces. Put ham in a pan and fry together tens of seconds ( onions at this time is a bit longer because vitrified fried a bit longer ) until the onion is vitrified so that was slightly sweet flavor , and the sausage browned . After frying sausages and onions take off the pan from the heat and moved away what so far usmażyliśmy on one half of the pan. For the second half of the egg sticks trying not to break the yolk. After pocketing the eggs , mix everything together so that the egg remained in its entirety and put back on the fire . Fry while stirring so that the remaining whole egg , up to the point where we feel that is sufficiently truncated scrambled . When that time comes , you can stir the egg yolks . If you do not mind eating half raw egg yolks , do it only after removing the eggs from the heat . If you prefer the yolk cut - you can do it all the time heating scrambled eggs. It is important that the yolk did much shorter than the proteins ( no matter how much like truncated protein ) . After the preparation of the remains is to translate scrambled eggs on a plate and add optional ingredients - tomato cut into slices. All sprinkle with finely chopped chives and ... voila . Here is the recipe for scrambled eggs. ENJOY !

Ingredients:      4 eggs      1 onion      1 sausage      salt and Peppers Metod of preparation:      podsmażyć onions, and sausage in oil add the eggs and salt and pepper.

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Język angielski

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Język angielski

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