napisz przepis po angielsku na jajecznicę składniki i sposób przyrządzenia po angilesku pils.

Ingredients 4 eggs- 4 jajka 4 large tablespoons cream- 4 lyzki smietany butter-masło salt and pepper to taste- sol i pieprz do smaku Method: 1. Melt a small amonut of butter in a frying pan- rozpusc malo masla na patelni 2. Whisk the eggs cream salt and pepper- utrzep na piane smietane jajka sol i pieprz 3.Pour the egg mixture into the frying pan- wlej mieszkane na patelnie 4.When partially cooked,slowly scrape the mixture in towards the middle of the pan. Keep doing this until cooked- kiedy czesciowo się ugotuje(zetnie) powoli zeskrob mieszkane na srodkowa czesc patelni i wykonuj te czynnosc do ugotowania 5. serve on toast- podawaj na grzance

Before we get to fry the eggs well and a possible cut bacon sausage, onions, tomatoes and chives. Sausage and bacon (if desired) cut into cubes and toss into the pan with a little olive oil and crushed garlic clove. I like good fried sausage, so I give the disputes and fire stirring occasionally until nicely waiting wysmaży. When the sausage and bacon are almost OK, that is what we like, we throw diced onion or thin pen. The latter is zezłoci, add eggs and Belt. When will drive down the eggs lightly, add the diced tomatoes. I like scrambled eggs with tomatoes jędrnymi and slightly warm so I put it as a minute, two by the end of frying. The whole season with salt, pepper and chili pepper and finally, after removing from the fire heavily sprinkle chives. Enjoy your meal. Mam nadzieję, że pomogłam :)