Przepis na indyka w jezyku angielskim

Ingredients * Turkey 1 pc * 80 grams butter * 2 pcs lemon * 50 grams of smoked bacon * Onion 1 pc * 100 grams almonds * 100 grams raisins * 2 apples pinch * 100 grams butter * 100 grams bread flour * A few sage leaves * 1 teaspoon sweet paprika * 1 tablespoon cumin * Black pepper * Salt Method Turkey clean and spices sprinkled on top and from the inside. Cut the bacon strips in the not too great, and fried in a pan. Then the chopped bacon and fried onions. Cut the apples in small pieces. Podsuszone cut the bread into cubes and mix with chopped almonds, caraway, raisins, apples and sage leaves. Then add chopped into small pieces with the skin peeled lemon. Drawn filled with turkey stuffing, sprinkle it with freshly squeezed juice two lemons. Later, melted butter and mix it with paprika. Lubricates. Then wrap the turkey in aluminum foil. Bake about 3 hours in a heated oven. Half an hour before the end of cooking remove the foil. Turkey teaches at the plate and decorate pieces of apples. The tops sprinkled dill or parsley. Bon Appetit.

Traditional turkey INGREDIENTS: ndyk 10 dag livers (turkey) 2 eggs 5 dag stale bread spoon bread crumbs tablespoon butter 2 eggs milk salt pepper nutmeg cloves DESCRIPTION OF THE PREPARATION: Wash the turkey, remove the tendon, cut off the neck, rub seasoning and set aside for 3 hours. Liver wash, soak in milk (preferably a few hours) leaving it in a cool place. After this time, grind together with the soaked crumbs. Add to the weight of butter, egg yolk, rinsed raisins, breadcrumbs, seasonings, and whites with whites. Postponed until the stuffing inside the turkey, sew up and translate it into brytfanki, pour grease and water condensing furnace, then pouring sauce produced. Turkey should not be dry. Bake, calculating time according to the weight of the bird, more than half an hour per pound.