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* 80 dag pork ribs * 0.5 cups ketchup * 6 tablespoons oil * Dry red wine 1 glass * Red wine vinegar 4 tablespoons * 3 tablespoons sambal oelek * Onion 1 pc * 1 pinch ground cloves * 1 pinch ginger * 1 pinch cinnamon * 1 pinch allspice * 0.5 teaspoons salt * 1 pinch pepper Method At the combine ketchup marinade with oil, wine and vinegar. Add peeled and start the friction onion, sambal oelek paste and crushed garlic cloves. Season with ground cloves, cinnamon, ginger and pimento and salt and pepper. Ribs wash, dry and cut into pieces of 2-3 ribs. Brush the marinade (keep a little), discontinued poc cover in the fridge for 3 hours. Sort of tac-stances for grilling. Bake on coals żarzącymi to 30-40 minutes, until zbrązowieją. During roasting ribs several times to turn and spread the marinade. Powinno być dobrze!

Carp in gray sauce (honey) Ingredients: * 1 carp weight 1 - 1.5 kg * 60 dag of mixed vegetables (carrot, parsnip, leek) * 3 onions * 1 bay leaf * Pepper * Salt * Sugar * 1.5 tablespoons of butter * 3 tablespoons grated stale gingerbread * 2 tablespoons honey * 1.5 cups broth with carp * 0.5 glass of dry red wine * 3 dag finely chopped peeled almonds * 3 dag Raisin * Lemon juice or vinegar fruit Powinno być dobrze