Napisz po angielsku przepis, np: na ciasto...itd.

Przepis na piernika z powidłami 40 dag flour 12.5 dkg margarine 25 dag sugar 2 eggs 4 tablespoons plum jam 3 tablespoons cocoa 1 package of gingerbread spices (40 g) 1 cup milk 1 teaspoon baking soda approximately 1 ½ cup dried fruits For decoration: Chocolate icing coconut Melt margarine and cool. Beat eggs and sugar in a rigid foam. Add in order milk, cocoa, flour, baking soda and spice to gingerbread. While stirring add the plum jam. Then pour the fat and stir until homogenous. Add sweetmeats opruszone flour and mix. Ready to form the dough translate keksowej (measuring approximately 12 cm by 35 cm) greased with fat, and bake about 1 hour at 160-170 ° C. Ostudzony gingerbread pour chocolate and sprinkle coconut. Bon Appetit.