Cheddar Baked Chicken (Servers 4) Ingredents: 1 tbsp milk 2 tbsp prepared English mustard 60g grated mature Cheddar cheese 3 tbsp flour 2 tbsp chooped fresh chives 4 skinless, boneless chicken breasts 1. Mix together the milk and mustard in a bowl. In another bowl, combine the cheese, flour and chives. 2. Dip the chicken into the milk and mustard mixture, brushing to coat evenly. 3. Dip the chicken breasts into the cheese mixture, pressing to coat evenly. Place on baking tray and spoon any spare cheese coating over top. 4. Bake in preheated oven, 200*C, for 30-35 minutes, or until golden brown. Serve the chicken hot, with jacket potatoes and fresh vegetables, or serve cold, with a crisp salad.
