Pancakes ingredients: 500g of flour 2 eggs 200 ml of milk jam 50g of oil Mix 500g of flour with 2 eggs. Pour in milk and blend for 10 minutes. Pour the pastry slowly over the hot oil on the frying pan. When ready smear the pancakes with jam. Enjoy!
Sift flour, add powdered sugar, eggs, milk and salt. Mix, cover with cloth and allow to stand for 30 minutes. Just before frying add to the dough melted butter or oil and mix. Pancakes can fry in a dry frying pan (only the first pancake fry in olive oil) or any subsequent pancakes fried in fat.
mam Ci przepis na translator wrzucić ? jak to jest do szkoły na ocenę to nie polecam ale ok... Recipe for pancakes: • 150 g of the flour • 1 teaspoonful of the icing sugar • 2 eggs • 240 ml of the milk • pinch of salt • 3 spoonfulfuls of molten butter or oil • vegetable oil to frying