MENU Meat: Roast beef..............................10.75 Roast chicken..........................10.50 Fillet steak.............................10.95 Lamb kebab............................9.95 Pasta: Spaghetti bolognese...................8.25 Lasange..................................8.75 Ravioli...................................7.50 Fish: Fish soup.................................7.25 Baked salmon............................9.50 Garlic pawns.............................7.25 Drinks: Mineral water............................2.50 Cola.......................................2.50 Juice fruit................................2.50 Tea........................................2.50 Coffe......................................2.50 Ceny podałam przypadkowe
hot dishes: 1) stew 2) soup 3) guts 4) Strogonov 5) chicken broth 2 courses 1) chips 2) pork potatoes cabbage 3) dumplings desserts: ice cream, jelly with fruit and chocolate Dough: cheesecake fondant