150 g flour 1 teaspoon granulated sugar 2 eggs 240 ml milk pinch of salt 3 tablespoons melted butter or oil vegetable oil for frying Performance: Sift flour, add powdered sugar, eggs, milk and salt. Mix, cover with cloth and allow to stand for 30 minutes. Just before frying add to the dough melted butter or oil and mix. Pancakes can fry in a dry frying pan (only the first pancake fry in olive oil) or any subsequent pancakes fried in fat.
Ingredients: -Flour -Water -Oil -Egg Take the high pot. Put to him 250 grams of flour, add egg, pour the water to get the water mass. Take the pan. Pour a spoonful of oil. After warming the oil fill mass. So much that the whole surface was covered with mass. Stir-fry about 45 seconds to mass gained slightly brown. Enjoy your meal!
