muszę napisac przepis na pizze po angielsku składniki potem co po koleji dodaje na ciasto

muschroom pizza Ingredients: • 1 medium-size red bell pepper • 1 medium-size green bell pepper • 1 tablespoon olive oil • 1/2 pound assorted wild mushrooms (such as oyster, crimini, morel and stemmed shiitake), sliced • 1 1/2 teaspoons chopped fresh rosemary • 1 10-ounce purchased fully baked thin pizza crust • 1 cup shredded Fontina cheese • 1/2 cup thinly sliced red onion Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and thinly slice peppers. Preheat oven to 450 deg. F. Heat oil in heavy large skillet over medium-high heat. Add mushrooms and rosemary. Cover skillet and cook until mushrooms are just tender, stirring occasionally, about 5 minutes. Uncover and simmer until any juices evaporate. Season with salt and pepper.

Ingredients: 450g of flour 5g of yeast 2 tablespoon of salt 1 tablespoon of sugar 2 spoon of oil 1/4 of luke-warm water 400g of cheese   you can choose from: vegetables (pepper, mushrooms, onion, etc) fruit (pineaple, orange, etc) meat (chicken, beef, lamb, ham, etc) shellfish (shirms, lobster, prouns, etc) spice (oregano, chilli, etc)   -First take 1/4 luke-warm water and add the flour. -Then add sugar, salt, oil. Knead smoot daugh. -If the daugh is not thick enough, you must add some flour. -Put away the kneaded daugh to let it grow. -Then shape the daugh and put it on a buttered baking try. -place any ingredients you want on the shaped daugh. -And the end pour pizza with olive oil. -Put it in the pre-heated oven. Bake for about 15 minutes.