Dumplings Ingredients: For the dough: 400 g flour 2 egg yolks 3 / 4 cup lukewarm water For filling: 750 g potatoes 250 g curd 2 onions 1 clove garlic 2 tablespoons butter 1 tablespoon oil salt and pepper Peel potatoes and boil in salted water. Peel onions, chop and fry in butter with crushed garlic, chopped through. Link of the milled curd, przetartymi potatoes. Season with much to taste with salt and pepper. The flour, egg yolks and water and knead the dough a little salt and knead it for about 5 minutes. Then thinly roll, a large glass to cut circles. For each of them put a small spoonful of the batter and carefully stick. Boil in salted boiling water for a large amount with a little oil until they float to the surface. Serve with fried onions.
Angielski: My favorite Polish - Russian dumplings. INGREDIENTS: 35 dag flour egg onion 20 grams of white cheese 80 grams of potatoes tablespoon fat cup cream salt pepper PREPARATION: Boil the potatoes in the shell, peel and pass through the clipper with the cheese. Peel onion, cut into cubes, fry in fat, season with salt and pepper. The flour, eggs and water to knead the dough for dumplings. Prepared stuffing, potatoes and boil in plenty of salted water. Remove with a slotted spoon, pour the fat. To give the cream dumplings. Przepis na pierogi ruskie.
