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Recipe to make Simnel Cake Ingrediens: -300g/100oz self raising flour -1/2 teaspoon mixed spice -110g/4oz butter or margarine -110g/4oz brown sugar -2 tablespoons of golden syrup -350g/20oz mixed dry fruit -2eggs -100ml milk to mix -70g marzipan -2 tablespoons of icing sugar for decoration Oven temperatures: 150stopni C, 325 stopni F Gas Mark3 Method: 1.Rub the margarine into the flour. 2.Add all the dry ingrediens (sugar,spice and dried fruit). Stir well. 3.Add golden syrup and eggs. 4.Add enough milk to form a soft dropping consistensy. 5.Grease a deep round 8 inch tin. 6.Place half the mixture in the tin. 7.Roll out one third of the marzipan. 8.Place the marzipan on top of the mixture. 9.Add the rest of the mixture on top. 10.Smooth down the surface of the mixture. 11.Bake in the centre of the oven for 1-1 1/4 hours or until a thin metal skewer inserted in the centre of the cake comes out without a trace of stickiness. 12. Let the cake cool for about 10 minutes. 13. Loosen the cake from the tin gently with a knife. 14. Turn out onto a wire rack to allow to cool thoroughly. 15. Roll out another third of the marzipan. 16. Mix the icing sugar with a little cold water to form a paste. Pour some on the cake. 17. Place the rolled marzipan on top. 18. Use the back of a fork around the edge to make a pattern. 19. With the last of the mazipan make 11 equal sized balls. Dip each ball into the icing sugar mixture. 20. Arrange the 11 balls around the outside of the cake. 21. Pour some icing sugar mixture in the centre of the cake. 22. Add decorations of your choice. 23. The cake is now finished!!