Ingredients: 25 dag flour 4 grams of powdered sugar 1 tablespoon butter 3 egg yolks 5 - 10 grams of cream 1 glass of spirits pinch of salt 50 grams of lard for frying icing sugar and vanilla sugar for sprinkling Recipe for Faworki: chop together the flour and butter, add egg yolks, sugar, a pinch of salt, alcohol, and enough cream to the dough was hard for the pasta. Knead well and beat out a roller until pęrzerze will be formed. Then cover the dough with a cloth and leave in a cool place for 1 hour, then roll out thinly without sprinkle with flour and form Faworki. How to form Faworki: dough cut into strips with a length of 10 cm and 3 cm wide, cut each strip in the middle and put one end of the strap through the intersection and drag. Faworki fry in hot oil on both sides until golden brown. After frying Faworki arrange for the encirclement of paper, then transferred to a platter and sprinkle with powdered sugar with vanilla sugar. nie wiem jak jest Faworki po ang ;/
potrzebuje przepis na obojętnie jaką potrawę po angielsku
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