napisz kródki przepis na ciasto czekoladowe po angielsku

Nie ma sprawy.   Ingredients: 1 cup of flour 1 cup of sugar 3 tablespoons of cocoa powder 1 teaspoon of baking powder 1 teaspoon vanilla extract 1l of boiling water 150g of butter 2 eggs   Preheat oven to 180 deg C Grease the cake tin. Melt the butter in a saucepan. In a bowl combine flour, sugar, cocoa powder, baking powder and vanilla extract. Add eggs, melted butter and hot water and mix until smooth. Bake at 180 degrees C for 20-30 minutes. Cool the cake.

175 g soft butter 1 1/2 cups granulated sugar 3 teaspoons vanilla extract 3 beaten eggs 1 1/2 cup flour 2 1/4 teaspoon baking powder 3 tablespoons of cocoa 1 1/4 cup milk   preparation: First Put the butter, sugar and vanilla essence in a bowl and pound to a light, fluffy mass. Stirring constantly, gradually add the eggs. Second Sift the flour into a separate container, add baking powder and cocoa. Alternately add flour and milk mixture to the weight of butterfish, all the time ucierając. Third Pour the resulting mixture into a square plate of side 20 cm, greased and lined with baking paper. Bake for 55 minutes (check with a stick). Leave cake in tin for 10 minutes and then translated into a wire rack to cool.