The main element of our recipe for pizza dough is, of course - for its implementation will need the following ingredients: 1.5 cups of flour, 25-30g of yeast, 1/2 cup lukewarm water 1 teaspoon of oil, 1/3 teaspoon salt, strong hands to form dough. Sift flour, salt, oil and place the dough in a container (such as a bowl). Yeast kruszymy finely and pour into a glass of lukewarm water - stir until completely dissolved yeast. Pour contents into a glass bowl with the flour and knead. Pizza dough requires a good reconstitution - my hands are doing it in 10 to 15 minutes with a wooden spoon. If dough is too dry (roll off the pad and inside you can see lumps of flour), pour a small amount of water and stir. Active leave it to rise (we cover the bowl with the cake such as a blanket and leave for about 60 minutes). When the pizza dough starts to rise, we look inside the fridge and look for additional ingredients - sausage, bacon, tomato, cheese, chives, corn, canned, tuna - all to give This recipe for pizza still surprises me, because every time pizza tastes different. Sausage or ham, cut into smaller pieces - unless you like all the slices. Like we do with pepper. Canned corn is placed in a sieve to cold feet with the juice, just as we do with canned tuna. read more »
