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CHOCOLATE CAKE WITH DRIED PLUM In RUMAttractive , sweet proposition for long autumn evenings . Cake, chocolate, prunes and rum to it yet .... mmmm ... is the most accurate combination! Prepare the dough is not time-consuming, which is an additional advantage of the baking . In wet and dreary November afternoon porcyjka the sweetness to a cup of tea or coffee certainly many smutasom improve slightly mood.The recipe comes from the book Wanda Jackowska " Polish sweet ." I modified slightly .  chocolate cake with prunes in rum Ingredients:400 g of wheat flour300 g of sugar200 grams of dried plumsButter 200 g5 eggs5 tablespoons water3 tablespoons of cocoa3 tablespoons oil1 teaspoon baking powder100 ml rum2 teaspoons of sugar with natural vanilla in addition to the topping :2 slabs of chocolate dessert or milk (2x 100 g)2 tablespoons milk25 g grated white chocolate Implementation of the dough:Plums Pour the rum and leave for about 30 minutes. Butter , oil, water and sugar heat up , stirring constantly , to melt the fat and sugar until smooth liquid mass . After przestudzeniu add the egg yolks , cocoa and mix thoroughly . Pour portions of the flour, baking powder and vanilla sugar . Mix thoroughly and at the end add protein slaughtered stiff , continue stirring gently . Active translate into a rectangular mold of dimensions. 28x40 cm. Plums encirclement of rum, divided in half and arrange on top of cake. Put in the oven preheated to 180 ° C and bake for about 45 minutes. After przestudzeniu give chocolate icing and sprinkle with grated * white chocolate .* Implementation of chocolate coating :We break a chocolate bar into small pieces and give the dish with milk, put in a second larger vessel of boiling water and stirring from time to time hold in a water bath until the dissolution of the chocolate ( a bowl of water or heat up ) . Remove the dish from the water bath and stir until slightly further przestudzenia the toppings . Add the rum what we have left of Entrapment plums and mix again until a uniform consistency.