Przetłumaczy mi to ktoś na anielski ? Składniki: 220 g mąki pszennej (jasnej) 230 g mąki żytniej chlebowej (typ 600-700) 170 g miodu np. lipowego 5 żółtek 50 g maślanki 150 g masła w temp. pokojowej 150 g cukru pudru 2 łyżki przyprawy do piern

220 g wheat flour (light)230 g rye bread flour (type 600-700)170 g of honey, for example lime5 yolks50 g buttermilk150 g of butter at room temperature150 g of icing sugar2 tablespoons spice to gingerbread1 teaspoon of baking powder STEP 1:I will mix the powdered sugar with powdered sugar. Add honey, spices, yolks. STEP 2:The dough (or hooks or hands - it is harder) rolled on a damped table for about 5-6 mm. STEP 3:I cut out the shapes. Piece of about 12-15 minutes at 180C, less 12 minutes, a bit larger 15, not too long, because they will lose their delicacy. After the baking they are soft, but they harden slightly after a while. Keeping a note on the plate keep spacing - grow a little. PS. Możęsz sprawdzić czy mam dobrze na tłumaczu xd bo nwm

Components: 220 g wheat flour (light) 230 g rye bread flour (type 600-700) 170 g of honey, for example lime 5 yolks 50 g buttermilk 150 g of butter at room temperature 150 g of icing sugar 2 tablespoons spice to gingerbread 1 teaspoon of baking powder STEP 1: I will mix the powdered sugar with powdered sugar. Add honey, spices, yolks. STEP 2: The dough (or hooks or hands - it is harder) rolled on a damped table for about 5-6 mm. STEP 3: I cut out the shapes. Piece of about 12-15 minutes at 180C, less 12 minutes, a bit larger 15, not too long, because they will lose their delicacy. After the baking they are soft, but they harden slightly after a while. Keeping a note on the plate keep spacing - grow a little.