400 g (2 glass.) Sugar 220 g (1 3/4 glass.) Flour 65 g (3/4 glass.) Bitter cocoa 1.5 teaspoons baking powder 1.5 tsp baking soda 1 teaspoon salt 2 eggs 235 ml (1 cup.) Milk 120 ml (1/2 glass.) Vegetable oil 2 teaspoons vanilla extract 235 ml (1 cup.) Boiling water Add to shopping list Print shopping list, send an e-mail or on the phone. See your shopping list A method of preparing Preparation: 15min. > Cooking: 35min. > + 20min. cooling> Done in 1godz.10min. Preheat oven to 175 ° C. Smear grease and flour two cake plates with a diameter of 23 cm. In a large bowl, mix the sugar with the flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla and mix for 2 minutes on medium speed. At the end, add boiling water and stir. The dough will be rare. Pour evenly into prepared springform. Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted into the cake comes out clean. To cool the plates for 10 minutes, and then transferred to a metal grid to completely cool down
